Beluga Caviar
Silky Beluga caviar from farm-raised Huso huso, Malossol cured for a deep, buttery finish and medium pearls. Delivered in Oman with chilled packaging and same-day Muscat delivery.
Our Beluga Caviar is produced from farm-raised Huso huso (Beluga sturgeon) using Caspian tradition, then finished with Malossol curing (lightly salted) for a clean, deep, buttery flavor. Beluga is a slow-growing sturgeon, so aquaculture typically requires a long maturation period, often around 8–12+ years (varies by farm).
What makes Beluga special
- Medium pearls: classic Beluga look with a smooth mouthfeel.
- Deep buttery taste: clean finish with rich, elegant notes.
- Malossol cured: lightly salted to protect freshness and flavor.
- Cold-chain handling: stored and delivered chilled to protect quality.
How to serve (quick guide)
- Grams per person: 5–10g for tasting, 20–30g for full service.
- Before opening: keep chilled, then rest the tin 2–3 minutes.
- Non-metal spoon: use mother-of-pearl, wood, or plastic (avoid metal).
- Best pairings: blini, crème fraîche, egg, champagne, or vodka.
Beluga Caviar specs
Key details in one place.
| Caviar type | Beluga (Huso huso) |
|---|---|
| Pearl size | Medium (varies by batch) |
| Curing | Malossol (lightly salted) |
| Taste | Deep, buttery finish |
| Color | Grey to deep grey |
| Origin | Caspian tradition (aquaculture) |
| Storage | Keep refrigerated -2°C to +2°C (coldest part of fridge) |
| Availability in Oman | Chilled packaging + ice packs. Same-day Muscat delivery. |
Storage & freshness
- Temperature: -2°C to +2°C (coldest part of the fridge).
- After opening: best within 24–48 hours for top quality.
- Keep it cold: reseal tightly and return to the fridge immediately.
Write a Review
Customer Reviews (1)
Jamshid
December 6, 2025
Read More
Caviar Expiry Date & Shelf Life
Learn how long caviar really stays safe and fresh, unopened and after opening, with simple storage rules to avoid waste and food poisoning.