Imperial Beluga Caviar 50g
Experience the ‘King of Caviar.’ Authentic Huso huso sturgeon pearls (3.3mm+) with a buttery, nutty finish, Malossol cured for exceptional freshness. Available in Oman with same-day Muscat delivery and chilled packaging.
This is real Beluga Caviar (Huso huso).
It has big, soft eggs and tastes buttery and nutty. We use the traditional Caspian method
with very little salt (Malossol) so you only taste the caviar.
Real Beluga is rare because it takes 8–12 years
to grow. We ship this fresh to you with same-day delivery in Muscat
and fast shipping across Oman.
What is inside the tin?
- Big eggs: huge pearls that feel soft in your mouth.
- Great taste: creamy and buttery with a nutty end note.
- Low salt: "Malossol" means we add very little salt.
- Kept cold: we keep it chilled from the farm to your door.
How to eat it
- How much to buy: 5–10g for a taste, 20–30g for a full portion.
- Before eating: keep it cold, open the lid 3 minutes before serving.
- Use the right spoon: wood or mother-of-pearl (metal ruins the taste).
- Good pairings: plain toast, egg, potatoes, or dry bubbly drinks.
Caviar Details & Delivery in Oman
Quick facts about this tin.
| Fish Type | Beluga (Huso huso) |
|---|---|
| Egg Size | 3.3mm (Large) |
| Taste Profile | Buttery, Nutty, Clean |
| Color | Dark Grey |
| Origin | Caspian Tradition (Farm Raised) |
| Storage | Keep in fridge (-2°C to +2°C) |
| Delivery | Same-day in Muscat. Chilled packaging. |
How to keep it fresh
- Fridge: Put it in the coldest part of your fridge (usually the back).
- After opening: Eat it within 24–48 hours for the best taste.
- Lid: Close the lid tight if you don't finish it.
Want to learn more?
If you want more details, read our simple guide to Beluga Caviar .
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Customer Reviews (1)
Morteza
December 7, 2025
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